Palmkernel oil

Derived from the kernels  of the oil palm tree, palm kernel oil finds applications across diverse industries. In food applications, it serves as a stable cooking oil and ingredient in various food products, providing stability and texture. The cosmetic and personal care sector utilizes its moisturizing properties in soaps, shampoos, lotions, and creams. Industrially, it contributes to the production of candles, detergents, and lubricants. Key characteristics of palm kernel oil include a high saturated fat content, solidity at room temperature, neutral flavour, and high oxidative stability, ensuring suitability for cooking and extended shelf life. Global producers include Indonesia, Malaysia, Papua New Guinea, Latin American, and African countries.