Palm oil

Derived from the fruit of the oil palm tree, palm oil is a versatile vegetable oil widely used in the food, cosmetic, and industrial sectors. It serves as a stable cooking oil with a high smoke point, a common ingredient in various food products, and a key component in cosmetic and personal care items. Additionally, palm oil plays a crucial role in biofuel production, industrial applications, and serves as a protein source in animal feed. Its characteristics, including high saturated fat content, neutral flavour, and long shelf life, contribute to its widespread use. In a semi-solid state at room temperature, palm oil’s versatility in food processing makes it suitable for various applications. Global producers include Indonesia, Malaysia, Papua New Guinea, Latin American, and African countries.

Tropical Oils

Palmkernel oil

Derived from the kernelsĀ  of the oil palm tree, palm kernel oil finds applications across diverse..

Tropical Oils

Coconut oil

Extracted from copra, the kernel or meat of mature coconuts, coconut oil is prized for its..