Palm oil

Derived from the fruit of the oil palm tree, palm oil is a versatile vegetable oil widely used in the food, cosmetic, and industrial sectors. It serves as a stable cooking oil with a high smoke point, a common ingredient in various food products, and a key component in cosmetic and personal care items. Additionally, palm oil plays a crucial role in biofuel production, industrial applications, and serves as a protein source in animal feed. Its characteristics, including high saturated fat content, neutral flavour, and long shelf life, contribute to its widespread use. In a semi-solid state at room temperature, palm oil’s versatility in food processing makes it suitable for various applications. Global producers include Indonesia, Malaysia, Papua New Guinea, Latin American, and African countries.